A lil sweet, a lil savory: Apple Tahini Salad!
A great salad any time of the year—this Apple Tahini Salad is a fresh and unique dish that elevates the chickpea to a different level with a crunch from the apple and pepper mixed in with a nice, nutty tahini dressing. Shop local by getting your ingredients at Goodside Grocery!
Apple Tahini Salad
1 red pepper
1 apple (green works well, but any crunchy, tart apple works great, too!)
1 spoonful of Tahini
1 spoonful of agave or honey
1 spoonful of balsamic vinegar
1 spoonful of lemon juice
½ can of chickpeas
Chop a green apple and a red bell pepper.
Mix 1 spoonful of tahini and 1 spoonful of agave in bowl
Add 1 spoonful of balsamic vinegar and 1 spoonful of lemon juice.
Mix in chopped apple, bell pepper, and half a can of drained chickpeas.
Serve and enjoy!
Recipe from https://www.theveganstoner.com/2012/04/apple-tahini-salad.html